Thursday, July 21, 2011

Cinnamon Pull-Apart Bread

I have never made bread before so why not try a dessertish one? It was one of my first encounters baking with yeast, so I'm surprised it turned out. I only burnt it a little bit but it was still good! My mom ended up making french toast with it after a couple of days and it was obviously amazing :]

recipe: traceysculinaryadventures

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