Saturday, July 30, 2011

Butterscotch Blondies

With session b beginning soon and the thought of actually having to study, I have planned out a couple of baking ventures just in case I don't have time later. First up was a pan of blondies! I decided to make these semi-homemade by using store bought butterscotch sauce instead of making my own. But, you really can't tell and they are amazing. I cut them into small pieces so that when I happen to eat multiple a day it won't be as bad.. that works right?

recipe: notwithoutsalt

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