Chicken Wontons

So this is one of those rare posts that's real food, not just baking! I saw this recipe and it looked fun and delicious. I have never fried something before, and it went pretty well (I only set the fire alarm off once!) They did burn a bit, but I'll remember for next time that the oil doesn't need to be quite so hot.

Frying was pretty easy! I just shredded some chicken with buffalo barbecue sauce and then mixed it together with some black beans and wrapped them in wonton skins. I have still to perfect a way of dropping something into hot oil without splashing myself, but hopefully I'll learn someday!