Attempting to continue with the Halloween/ fall theme, Coco found this recipe for pumpkin cheesecake squares! After a day at the library, we decided to quickly put these together. Quick was an overestimation of our organizational skills because we soon learned we didn't have half the ingredients. After a quick trip to the Isla Vista Market for some overpriced pumpkin filling and sour cream, we finally put it all together!
After dropping pieces of the pumpkin fixture on top of the nilla wafer crust topped with the cheesecake batter, we got to swirl it around in whatever fashion we wanted!
And then we baked it and had to wait way too long for it to cool in the refridgerator...
4 hours later... we finally got to eat them!
recipe:
jessicaburns
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