Wednesday, August 3, 2011

Lemon White Chocolate Cream Cheese Frosting

That sounds like a whole lot of flavors, but they blend together amazingly. The lemon created a "WEEEEE" flavor in your mouth, according to Kelly Kusumi, or as Natalie Ziegler said- swangy (tangy and sweet). I wish the white chocolate could be tasted a bit more, but it really created a light, fresh frosting, which was perfect for my delicate vanilla cakes :]

Zak, one of my housemates wanted to use my piping bag and frost a cupcake, which turned out just lovely!

I used my new pearl sprinkles to make them look prettier :] So since this made manyyy more cupcakes than are acceptable for me to eat, please come by and take one!

recipe: pieceofcakeblog

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