Sunday, August 14, 2011

Buttermilk Donuts

I had a carton of buttermilk sitting in my fridge that was about to expire, so I decided I need to use it fast! This recipe has been sitting in my "must make" bookmark, so this was the perfect time. I liked the donut holes a bit more because they were easier to grab on my way out the door, but they were all delicious! I split the dough in half, and made cinnamon sugar donuts the first day, then the next day I made a vanilla glaze.


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