Buttermilk Donuts

I had a carton of buttermilk sitting in my fridge that was about to expire, so I decided I need to use it fast! This recipe has been sitting in my "must make" bookmark, so this was the perfect time. I liked the donut holes a bit more because they were easier to grab on my way out the door, but they were all delicious! I split the dough in half, and made cinnamon sugar donuts the first day, then the next day I made a vanilla glaze.

recipe:browneyedbaker