you can see the whole process in this picture...
then we baked them.. and they came out all crackly and delicious with baked sugar (which is always great). It was hard not to eat them while they cooled..
and when they were finally cool enough we put a coffee glaze on top..
and finally finished them off with a cream cheese frosting!
It really did taste like a cinnamon roll, they were so good! We topped half with the coffee/ sugar/ chocolate grinder (which I really feel like would go with about anything), and half with cinnamon. Yum! (obviously, these were gone by the morning)
(obligatory balcony picture)
recipe: bakingdom
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