I had to leave the cakes to be completely cool before I could put the caramel on (which was a bit more patience than I could handle).
Once they were cooled I went ahead and made the caramel!
sorry about these next two blurry pictures, I attempted to take a picture of me dipping the cupcakes so you can see how it worked!
Once the caramel dried, it formed a hard shell on the cupcakes, which was very different than my normal frosting.
I thought they turned out great! I brought some along to my friend Lauren's house and gave some to her family.
recipe: pieceofcakeblog
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