I had some blueberries that were going to go bad soon so I decided they must be baked into something! I found this recipe for lemon blueberry muffins and they turned out amazing. I didn't add as much sugar into the icing as it called for, so the icing ended up just soaking into the top layer of the muffin like a liquid. It gave the top of the blueberry muffin a nice crispy, tangy, and sugary layer. Amazing. Once again, gone the next day. This seems to be a trend...
note to self: get a strainer. This makeshift "strainer" didn't work as well as I'd hoped when I had to juice the lemons.
recipe: ericasweettooth
recipe: ericasweettooth
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